Limuru Oyster Mushroom

Limuru Oyster Mushroom

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KSh 180.00

Limuru Oyster Mushroom is a premium delicacy grown in the cool, fertile highlands of Limuru using sustainable organic farming practices. These mushrooms are hand-harvested at peak freshness to ensure optimal flavor, texture, and nutrition. With their tender, meaty consistency and naturally savory taste, Limuru Oyster Mushrooms are a chef’s favorite and a nutritious addition to every kitchen—perfect for home cooks, plant-based diets, and gourmet meals alike.

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Features:

  • Premium Quality, Fresh from Limuru: Grown in ideal highland conditions for superior flavor and texture.
  • Grown Sustainably: Cultivated using responsible farming practices that preserve soil health and protect water sources.
  • Hand-Harvested: Carefully selected to maintain integrity, freshness, and culinary appeal.
  • Meaty, Tender Texture: A satisfying plant-based alternative in everyday meals.

Nutritional Benefits:

  • High in Protein: Supports satiety, muscle health, and vegetarian diets.
  • Rich in B Vitamins: Enhances metabolism and brain function.
  • Immune-Boosting Properties: Contains beta-glucans and natural antioxidants.
  • Low in Calories and Fat: Ideal for clean eating and weight-conscious meals.

Uses:

  • Sautéed or Grilled: A simple, savory side when cooked with garlic and herbs.
  • Added to Stir-Fries or Pasta: Brings out umami depth in both quick and slow-cooked meals.
  • Meat Substitute: Perfect in wraps, tacos, or as a burger filler.
  • Gourmet Toppings: Use in risottos, ramen, or creamy sauces for rich, earthy flavor.
Weight 0.25 kg

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