ELWAN Fresh White Button Mushrooms are grown with precision and care in Kiambu County, Kenya, a region whose altitude and cool climate create optimal conditions for mushroom cultivation. These mushrooms are harvested daily to ensure maximum freshness and minimal bruising.

White button mushrooms (Agaricus bisporus) are known for their mild flavor, tender bite, and wide range of culinary uses. They’re a powerhouse of essential nutrients, making them a popular ingredient in plant-based and health-conscious diets.

Key Benefits of Fresh White Button Mushrooms:

• Low-Calorie, Protein-Rich Superfood
• Naturally Cholesterol-Free
• High in Riboflavin, Niacin, and Pantothenic Acid (B Vitamins)
• Boosts Immune System with Selenium & Beta-Glucans
• Good Source of Potassium for Heart and Muscle Health
• Supports Gut Health with Natural Prebiotics

How to Use:

• Cooked: Slice and sauté with garlic and onions, or roast with herbs and olive oil.
• Raw: Chop into salads for extra texture.
• Stuffed: Fill with cheese or grains and bake for an elegant appetizer.
• Soup Base: Blend into mushroom soups and broths.
• Frozen or Canned: For industrial buyers, perfect for extended shelf life needs.